"New York's hottest eatery is going to have a killer night."
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
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Budget
$2.0M
$2,000,000
Worldwide Gross
$1.1M
$1,075,504
Net Profit
$924K
$-924,496
Return on Investment
-46%
0.5x budget
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